The How to Bake the Perfect Pecan Pie Blog Tour runs from November 7th until November 18th, each day of the tour a different character will share their favorite recipe for Thanksgiving. Stop by and see what’s cooking in the Hauser kitchen and be sure and enter the giveaway for a $50 Williams-Sonoma Gift Card, just in time for Thanksgiving!
Martin Hauser’s Favorite Thanksgiving Recipe
The back office at the Hauser home has been converted into a mini-video recording studio for each member of the Hauser family along with two special guests to share one of their favorite Thanksgiving recipes other than the pecan pie.
Hauser Family File: Martin Hauser is married to Leia Hauser and the father of Luke, Megan, and Lauren. When Martin isn’t at work or enjoying great meals prepared by his family, he can be found at the golf course.
“Roll the tape.”
Martin strolls into the room and nods at the camera. He’s just returned home from playing golf with his friends.
“Alright, my favorite recipe to share, besides the pie.” He raises and eyebrow and pushes his lips out to form a masculine duck face. Martin places his index finger over his lips and taps them twice.
“A few years ago, Megan made the best stuffing I’ve ever had and believe me I’ve had my share of stuffing over the years.” He laughs and pats his stomach.
He eyes the camera. “Apparently, Megan got this recipe from one of those Food Network chef people.” Martin pulls out a piece of paper from his khaki shorts. “Here it is.” He holds the paper up to the camera.
Megan’s Cornbread Stuffing Recipe (Courtesy of Tyler Florence)
6 large cornmeal muffins, cubed Handful fresh sage leaves, chopped
1 egg 1/4 cup heavy cream
1/4 cup chicken stock Salt and freshly ground black pepper
Directions:
Preheat the oven to 375 degrees F. Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Add sage and scrape into a large mixing bowl. Add the cornbread pieces, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together and stuff the cavity of the turkey. You could also spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.
*Don’t miss the Hauser family Thanksgiving, available now from all these fine eBook Retailers:
A warm pie. A tasty guy. Happy Thanksgiving indeed.
Lauren Hauser is home for the holidays, and she’s been given a challenge: preparing her grandmother’s pecan pie. The problem? Lauren’s not famed for her baking skills. In fact, while her sister would win Star Baker every week, and her mom at least knows a sieve from a spatula, Lauren’s bakes have always been more dangerous than delicious!
Still, no Thanksgiving would be complete without dessert…which is why Lauren finds herself searching for pecans on Thanksgiving Eve. Stumbling into a gorgeous stranger laden down with bags of pecans seems like a holiday miracle…but despite Jack’s kissable lips he’s frostier than a snow cone…and out of sight before she can say ‘Macy’s Parade’!
As the clock counts down to Thanksgiving dinner, Lauren is running out of time. And without her grandmother’s perfect pecan pie it won’t be a very Happy Thanksgiving! What Lauren needs is a knight in shining armour. And it might just be that the magic of Thanksgiving will find her one after all…
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Blog Tour...
Be sure to stop by these blogs for sneak peeks and secrets from the Hauser Family!
7th November – Candy’s Raves
8th November – Avid Book Hoarder
9th November – Krysten Lindsay
10th November – Aurelia B Rowl
11th November – Rosie Amber
12th November – Holly Martin
13th November – Karen Aldous
14th November – Rebecca Raisin
15th November – eBook Review Gal
16th November – Mika Jolie
17th November – Katie Oliver
18th November – Gina Henning
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